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This is a little known but vital area of current research in New Zealand and worldwide. The crucial question: is fishing as it is practiced here and overseas sustainable in terms of its impacts and natural fish stock's genetics and evolution. There are some dramatic implications and challenges to fisheries management which comes to light from this work.
Loss of Microsatellite Diversity and Low Effective Population Size in Snapper [truncated title]
Author(s): Lorenz Hauser et al
In this paper the authors submit that microsatellite analyses of a time series of archived scales demonstrated a significant decline in genetic diversity in a New Zealand snapper population during its exploitation history. They note that effective population sizes estimated both from the decline in heterozygosity and from temporal fluctuations in allele frequency were five orders of magnitude smaller than census population sizes from fishery data. They conclude that if such low NeN ratios are commonplace in marine species, many exploited marine fish stocks may be in danger of losing genetic variability, potentially resulting in reduced adaptability, population persistence, and productivity.
Sustaining Fisheries Yields Over Evolutionary Time Scales
Author(s): David Conover
This paper discusses the results of a study where the authors subjected populations of an exploited fish (Menidia menidia) to large, small, or random size-selective harvest of adults over four generations. The authors submit that harvested biomass evolved rapidly in directions counter to the size-dependent force of fishing mortality. They further noted that large-harvested populations initially produced the highest catch but quickly evolved a lower yield than controls. Small-harvested populations did the reverse. These shifts were caused by selection of genotypes with slower or faster rates of growth. They concluse by saying management tools that preserve natural genetic variation are necessary for long-term sustainable yield.
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